Pizza Class
Who's ready for some serious pizza making and eating? We are!
This class is for those who want to learn how to create delicious, from-scratch pizza including yeast-based dough and fresh pizza sauce. Toppings will include assorted cheeses, meats, vegetables and maybe fruits. Wait, what??
Students will also learn the difference in using different heating elements and cookware to produce delicious tasting pizza.
Classes will be held at The Gather Station - 313 S. Broad St., Holly, 48442. Please arrive 15 minutes prior to start time so we can start promptly!
FAQs
- How long is the class? Each class is 2 hours long. This ensures the student has plenty of time to create the menu as well as learn new techniques.
- What will I be learning? Students will be learning how to create menu items using safe and clean kitchen skills.
- What should I bring? We will supply all your materials. An apron is optional, but helpful!
- What age is allowed to take the class? Ages 12+ are invited to attend, however, if an adult is needed, a separate registry is required.
- Will there be food or drink provided? Not at this time, but feel free to bring your own.
- I signed up, but need to cancel. Now what? Life happens and we understand that. However, due to space, materials, and preparation, we cannot offer refunds after purchase. We can, however, offer a credit for a future class.
Allergen Information
*Food Allergy Disclaimer:
Our menu offers products with peanuts, tree nuts, shellfish, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination in our kitchen, we cannot guarantee that any of our products are safe to consume for people with food allergies.